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	<title>Lucy's Table &#187; kaye</title>
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	<link>http://www.lucystable.com</link>
	<description>Your Favorite Neighborhood Restaurant</description>
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		<title>Van Duzer Vineyards-Winemakers Dinner</title>
		<link>http://www.lucystable.com/2010/08/30/van-duzer-vineyards-winemakers-dinner/</link>
		<comments>http://www.lucystable.com/2010/08/30/van-duzer-vineyards-winemakers-dinner/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 03:13:48 +0000</pubDate>
		<dc:creator>kaye</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lucystable.com/?p=568</guid>
		<description><![CDATA[Join us on Thursday, September 23, 2010 at 6:30pm for a delightful 5 course dinner paired with 5 of Van Duzer Vineyards finest wines. Amuse-Bouche with 2009 Pinot Noir Rose Seared Scallop with 2009 Pinot Gris Mixed Green Salad with 2007 Dijon Blocks Pinot Noir Pork Cheek Cannelloni with 2007 Flagpole Block Pinot Noir Semifreddo [...]]]></description>
			<content:encoded><![CDATA[<p>Join us on Thursday, September 23, 2010 at 6:30pm for a delightful 5 course dinner paired with 5 of Van Duzer Vineyards finest wines.</p>
<p>Amuse-Bouche with 2009 Pinot Noir Rose</p>
<p>Seared Scallop with 2009 Pinot Gris</p>
<p>Mixed Green Salad with 2007 Dijon Blocks Pinot Noir</p>
<p>Pork Cheek Cannelloni with 2007 Flagpole Block Pinot Noir</p>
<p>Semifreddo with Berries and Windfall Oregon Port</p>
<p>$85/person plus gratuity</p>
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		<title>New Lunch Hours. New Lunch Menu.</title>
		<link>http://www.lucystable.com/2010/08/30/new-lunch-hours-new-lunch-menu/</link>
		<comments>http://www.lucystable.com/2010/08/30/new-lunch-hours-new-lunch-menu/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 19:17:03 +0000</pubDate>
		<dc:creator>kaye</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lucystable.com/?p=565</guid>
		<description><![CDATA[Starting August 30, 2010 we will be open for lunch starting at 11:30am until 4pm. Happy Hour will still start at 4pm, and Dinner at 5pm. Also, starting August 31, 2010 we will be running a new lunch menu with a few exciting editions come by and check it out.]]></description>
			<content:encoded><![CDATA[<p>Starting August 30, 2010 we will be open for lunch starting at 11:30am until 4pm.  Happy Hour will still start at 4pm, and Dinner at 5pm.  Also, starting August 31, 2010 we will be running a new lunch menu with a few exciting editions come by and check it out.  </p>
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		<title>Thank you Good Sam Days &#8211; Sept 13 &#8211; 15</title>
		<link>http://www.lucystable.com/2010/08/28/thank-you-good-sam-days-sept-13-15/</link>
		<comments>http://www.lucystable.com/2010/08/28/thank-you-good-sam-days-sept-13-15/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 17:46:02 +0000</pubDate>
		<dc:creator>kaye</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lucystable.com/?p=560</guid>
		<description><![CDATA[Thank you, to all our health care professionals of Legacy Health Systems including Good Samaritan Hospital, Emanuel, Meridian Park, Mount Hood and Salmon Creek. Local Nob Hill businesses wish to honor you with special promotions and discounts. Please show your badge to receive a 10% discount at Lucy&#8217;s Table.]]></description>
			<content:encoded><![CDATA[<p>Thank you, to all our health care professionals of Legacy Health Systems including Good Samaritan Hospital, Emanuel, Meridian Park, Mount Hood and Salmon Creek.  Local Nob Hill businesses wish to honor you with special promotions and discounts. Please show your badge to receive a 10% discount at Lucy&#8217;s Table. </p>
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		<title>Craft Cocktails</title>
		<link>http://www.lucystable.com/2010/08/25/craft-cocktails/</link>
		<comments>http://www.lucystable.com/2010/08/25/craft-cocktails/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 23:13:18 +0000</pubDate>
		<dc:creator>kaye</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lucystable.com/?p=524</guid>
		<description><![CDATA[Raising the bar, Lucy&#8217;s Table has begun pushing the envelope with a new craft cocktail list.  Including taking our old happy hour list and simplifying it by putting new spins on some classic cocktails.  Come by and see what&#8217;s new behind the bar&#8230;]]></description>
			<content:encoded><![CDATA[<p>Raising the bar, Lucy&#8217;s Table has begun pushing the envelope with a new craft cocktail list.  Including taking our old happy hour list and simplifying it by putting new spins on some classic cocktails.  Come by and see what&#8217;s new behind the bar&#8230;</p>
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		<title>Recylce at Work Certified</title>
		<link>http://www.lucystable.com/2010/07/11/recylce-at-work-certified/</link>
		<comments>http://www.lucystable.com/2010/07/11/recylce-at-work-certified/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 03:09:50 +0000</pubDate>
		<dc:creator>kaye</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.lucystable.com/?p=487</guid>
		<description><![CDATA[Recycle at Work Certified Lucy&#8217;s Table is certified by the City of Portland Bureau of Planning and Sustainabilty for implementing the City&#8217;s five recycling steps.  As a result, we are composting our waste, recycling cardboard, paper and glass,  and using biodegrable &#8220;To Go&#8221; containers  ]]></description>
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<td align="center"><span style="font-size: medium; color: #a33907; font-family: Times New Roman,Times,serif;"><strong><em>Recycle at Work Certified</em></strong></span></td>
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<td align="center"><span style="font-size: x-small; color: #86470f; font-family: Verdana,Geneva,Arial,Helvetica,sans-serif;"></p>
<div>Lucy&#8217;s Table is certified by the City of Portland Bureau of Planning and Sustainabilty for implementing the City&#8217;s five recycling steps.  As a result, we are composting our waste, recycling cardboard, paper and glass,  and using biodegrable &#8220;To Go&#8221; containers</div>
<p> </p>
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