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Lucy’s Table — named after original owner Peter Kost’s grandmother — has been pleasing palates since its opening in May of 1998
“Here you’ll find Mediterranean on the Pacific, where the atmosphere rates as high as the Baklava,”" Sky Magazine, Delta Airlines
“Lucy’s Table is all about satisfying the senses. The eclectic menu, which changes seasonally to take advantage of the best and freshest ingredients available, offers robust fare that gratifies the palate without emptying the wallet.”" Portland Tribune
“Lucy’s Table is a nice, friendly restaurant right there on 21st Ave., which is where everything is happening on a Saturday night,” American Way, American Airlines
“The food is as inviting as the decor,” and “The ribs arch invitingly over succulent orange hearts and red-onion ovals, the burst of citrus perfectly complementing the sweet yet tangy pork,” Alaska Airlines Magazine
“Dinner at Lucy’s Table is almost good enough to make you forget your table manners,” Willamette Week
“Hurry! When the word gets out, this place will be packed,” The Oregonian
“They have put together a winning presentation of flawlessly prepared food in an ambiance-rich setting,” Our Town
“And uttered in various forms from our patrons, “If you ever remove the goat-cheese ravioli from your menu, there’ll be hell to pay.”
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