Small Plates
White Bean Puree . 7
Garnished with Avocado
Goat Cheese Ravioli . 9
Brown Butter Sauce, Pecorino Romano Cheese, Crispy Shallots & Pancetta
Shrimp Salad . 10
Olive Oil Poached Shrimp, Medley of Spring Fruits & Vegetables.
Summer Salad . 8
Mixed Greens, Orange, Fennel, Hazelnuts, Goat Cheese & Pomegranate Vinaigrette
Roasted Beet Salad . 8
Pear, Spinach, Red Onion, Cilantro, Feta & Cider Vinaigrette
Aparagus Salad . 9
Mixed Greens, Asparagus, Lardons, Slow Egg & Lemon Vinaigrette
Escargot . 9
Semolina Polenta, Manchego Cheese, with Compound Butter of Hazelnut & Elephant Garlic
Pomegranate Glazed Baby Back Ribs . 9
Rainbow Carrots & Garlic Bread
Oysters on the Half Shell . 10
Chef’s Daily Selection
Foie Gras on Brioche Toast . 14
Seared Foie Gras with Fig & Serrano Ham House Marinated Imported Olives . 6
Large Plates
Seafood Paella . 26
Bomba Rice, Seafood, Chorizo, Peas, Saffron & Preserved Lemon
Halibut. 28
Red Lentil Puree, Fava Bean, Fennel & Mint Succotash
Farmers Market Papperdelle . 18
House Made Papperdelle with Seasonal Vegetables
Buffalo Tri-Tip . 25
White Truffle Risotto & Jus
Half Pheasant . 27
Couscous, Currants, Almond & Jus
Seasoned “Natural” Ribeye Steak . 25
Potato Gratin & Jus
Pork Cheek Cannelloni . 24
Cannelloni Stuffed with Braised Pork Cheeks, Morbier Cheese, Pork Belly, Brussels Sprouts and Jus |
