Small Plates
Sweet Potato and Sage Soup . 7
Garnished with Herb Oil
Goat Cheese Ravioli . 9
Brown Butter Sauce, Pecorino Romano Cheese, Crispy Shallots & Pancetta
Salad “Nicoise” . 10
Deconstructed with Albacore Tuna, Egg, Salad Greens with Lemon Vinaigrette, House Made Potato Chips, Nicoise Olives
Fennel Salad . 8
Mixed Greens, Fennel, Apricot, Currant, Pistachios and Lemon Vinaigrette
Roasted Beet Salad . 8
Pear, Spinach, Red Onion, Cilantro, Feta & Cider Vinaigrette
Apple Salad . 9
Mixed Greens, Smoked Chevre, Hazelnuts & Lemon Vinaigrette
Escargot . 9
Semolina Polenta, Manchego Cheese, with Compound Butter of Hazelnut & Elephant Garlic
Pomegranate Glazed Baby Back Ribs . 9
Rainbow Carrots & Garlic Bread
Oysters on the Half Shell . 10
Chef’s Daily Selection
Foie Gras on Brioche Toast . 14
Port Plumped Cherries & Pomegranate Reduction
House Marinated Imported Olives . 6
Large Plates
Rabbit Paella . 22
Bomba Rice, Lardons, Haricot Vert, Fennel, Currants, Saffron and Thyme
Steelhead . 28
Braised Leeks, Wilted Spinach and White Polenta
Herbed Vegetable Gnocchi . 18
Herbed Parisian Gnocchi Manchego Cheese and Seasonal Vegetables
Chicken Breast Tangine . 19
Couscous, Toasted Almonds, Roasted Red Pepper, Lamb Sausage and Sherry Sauce
Mint Crusted Rack of Lamb . 36
Semolina Cake, Mixed Greens, Saffron Braised Root Vegetables
Seasoned “Natural” Ribeye Steak . 25
Potato Gratin, Carmelized Onion Jam
Pork Cheek Cannelloni . 24
Cannelloni Stuffed with Braised Pork Cheeks, Morbier Cheese, Pork Belly, Brussels Sprouts and Jus |
