Lucy’s Table - an understated, satisfying place to enjoy creative Northwest cuisine with a European influence.
Chef Mike Conklin uses only the freshest produce, seafood, and meats to create his offerings. While the menu changes throughout the year to take advantage of each season’s bounty, a number of signatures always remain, including Goat Cheese Ravioli with Crispy Shallots & Pancetta, Roasted Red Beet & Pear Salad, and Braised Rabbit with Crispy Polenta. Diners appreciate the thorough and thoughtful list of wines from Europe, South America, Australia, and the United States.
"Dinner at Lucy's Table is almost good enough to make you forget your table manners," - Willamette Week review
Rated EXCELLENT by the Zagat Survey...one of Portland's “Top Twenty-Five” Voted “Most Romantic Restaurant” - Best of AOL CitySearch, 2006
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